Kale Juices

Name: Kale Juices
Cuisine: Australia
Ingredients: 200 ml (7 fl oz) juiced kale; 50 ml (1¾ fl oz) buttermilk; 50 ml (1¾ fl oz) white grape juice; 2 teaspoons olive oil; 5 g (⅛ oz) salt

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

200 ml (7 fl oz) juiced kale
50 ml (1¾

Oceania
Australia
Drinks
Vegetarian
Gluten-free
Winter

Method

Put the kale juice in a bowl and then gently whisk in the grape juice, buttermilk, salt and olive oil until emulsified.