Kale Juices

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 ml (7 fl oz) juiced kale
  • 50 ml ( fl oz) white grape juice
  • 50 ml ( fl oz) buttermilk
  • 5 g ( oz) salt
  • 2 teaspoons olive oil

Method

Put the kale juice in a bowl and then gently whisk in the grape juice, buttermilk, salt and olive oil until emulsified.

Plants to Finish

Wilted rape leaves and stem

Also on the Plate

soured cream