Squid and Ash Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 1 kg (2 lb 4 oz) chicken feet
  • 1 <

Method

Put the chicken feet and pork hock in a large stockpot or saucepan. Add 2 litres (70 fl oz) cold water and simmer gently for 2 hours. Strain the broth, return to the heat and simmer until reduced by two-th