James Viles

Chestnut Creme

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) fresh chestnuts
  • 500 ml (17

Method

Preheat the oven to 180°C (350°F). Roast the chestnuts until the skins start to blister. Peel the chestnuts.

Put the milk in a saucepan, add the chestnuts and parsnip and simmer until very tender. Strain and place the chestnuts and parsnip in a food processor. Add the chilled b