Hen Yolks, Toasted Rye, Cooked Curds and Chickpeas

Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

The humble hen egg: so simple and yet so versatile. This dish was one of Biota’s first ever creations. I remember collecting eggs from my mum’s chook pen and I dropped one on the ground. It cracked open in a pile of food scraps that included chickpeas, sprouting in the earth.