Toasted Rye

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 400 g (14 oz) old rye bread
  • 360 ml (12½ fl oz) grape seed oil
  • 10 g (¼ oz) salt
  • 40 g ( oz) black truffle, finely chopped
  • 60 ml (2 fl oz) toasted garlic oil
  • 2 sprigs flowering thyme, finely chopped

Method

Blend the rye bread to fine crumbs in a food processor. Heat the grape seed oil in a frying pan over medium heat and toast the crumbs until brown and crisp. Strain the crumbs through a fine mesh strainer, discarding the oil, then leave to cool. Add the salt, chopped truffle, toasted garlic oil and flowering thyme.