Suckling Pig From Redleaf Farm with Warm Milk Bread

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    By James Viles

    Published 2016

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    The Sparke family at Redleaf Farm has been raising some of the best pigs I have ever eaten. At Biota Dining we take the pigs at varied sizes, depending on the time of the year and our specific demands. The first suckling pig we took from Katrina and Sam weighed about 11 kg</