Cherries, Soured Cream, Buckwheat and Liquorice

Preparation info

  • Recipe for

    Four

    Appears in

    Biota

    By James Viles

    Published 2016

    • About

    Method

    The cherry season in New South Wales is short, starting in November and finishing around the first week of January. Every year we like to have a dish – sweet or savoury – that celebrates the cherry and shows off the fruit at its prime time.