Buckwheat Rocks

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 100 g ( oz) butter
  • 300 g (10½ oz) buckwheat
  • 500 g (1 lb 2 oz) icing (confectioners’) sugar

Method

Melt the butter in a pan over medium heat and then toss in the buckwheat. Sift the icing sugar over the buckwheat in small batches, tossing so it’s fully coated. Keep the pan on the heat and use a wooden spoon to stop the buckwheat sticking. When all the sugar has been added, remove from the heat and leave to cool.