Buckwheat Rocks

Name: Buckwheat Rocks
Cuisine: Australia
Ingredients: 500 g (1 lb 2 oz) icing (confectioners’) sugar; 300 g (10½ oz) buckwheat; 100 g (3½ oz) butter; 500 g (1 lb 2 oz) icing (confectioners’) sugar; 500 g (1 lb 2 oz) icing (confectioners’) sugar

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

100 g (3½ oz) butter
300 g (10½

Oceania
Australia
Side dish
Summer
Gluten-free
Vegetarian

Method

Melt the butter in a pan over medium heat and then toss in the buckwheat. Sift the icing sugar over the buckwheat in small batches, tossing so it’s fully coated. Keep the pan on the heat and use a wooden spoon to stop the buckwheat sticking. When all the sugar has been added, remove from the heat and leave to cool.