Liquorice Gel

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

Method

Put the liquorice compound and gellan gum in a pan with 150 ml (5 fl oz) water. Bring to the boil, stirring continuously, and then remove from the heat. Leave to set in the fridge. Once set, purée until smooth.

Also on the Plate

160 g ( oz) soured cream

Plants to Finish

Red Oxalis

Flax