Dark Rye and Oat Bread Rolls

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By James Viles

Published 2016

  • About


Baking and breaking bread is one of the most important ceremonies we have at Biota. All the cooks in the kitchen are able to make great bread and it plays an important role in our dining room. We serve the bread in small pouches made from kangaroo pelt – the winter coat of the large grey kangaroo – which keeps the bread warm on the table.