Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 225 g (8 oz) dark rye flour
  • 80 ml (

Method

Put 185 ml (6 fl oz) water in a clean metal bowl with the flour and mix with a large metal spoon. Add the beer and fold in. Wrap in plastic wrap and store at approximately 26°C (79°F) overnight to get a sl