Native Honey Gel

Preparation info
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By James Viles

Published 2016

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  • 120 ml (4 fl oz) native honey
  • 5 g (


Put the honey and salt in a saucepan and stir in 90 ml (3 fl oz) water. Add the iota and heat to 84°C (183°F). Strain the liquid and store in the fridge until ready to use.