Linseed Crisp

Ingredients

  • 100 g ( oz) egg whites
  • 250 g (9 oz) linseeds (flaxseeds)
  • 10 g (¼ oz) salt

Method

Preheat the oven to 70°C (150°F). Whisk the egg whites until stiff and then fold in the linseeds and salt. Spread on a paper-lined baking tray and bake for 2 hours.