Quince in Pine Sap

• 100 g (3½ oz) pine sap
• 50 ml (1¾ fl oz)

Dilute the pine sap in 600 ml (21 fl oz) water in a saucepan. Add the lemon juice and the cut quince. Add the pine needles and cook, uncovered, over low heat for 4 hours until the quince is tender. Chill i