• 200 g (7 oz) soft brie
• 100 g (3½ oz) brown butter
• 3 g (⅛ oz) salt
• 50 ml (1¾ fl oz) whey (from butter, cheese or yoghurt making)

Remove the rind from the brie. Put the cheese in a food processor and pulse until smooth. Transfer to a bowl and then use a wooden spoon to slowly stir in the brown butter, salt and whey.