Whipped Brie


  • 200 g (7 oz) soft brie
  • 100 g ( oz) brown butter
  • 3 g ( oz) salt
  • 50 ml ( fl oz) whey (from butter, cheese or yoghurt making)


Remove the rind from the brie. Put the cheese in a food processor and pulse until smooth. Transfer to a bowl and then use a wooden spoon to slowly stir in the brown butter, salt and whey.

Plants to Finish

Young, green pine needles, fresh from the tree