Whipped Brie

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) soft brie
  • 100 g (

Method

Remove the rind from the brie. Put the cheese in a food processor and pulse until smooth. Transfer to a bowl and then use a wooden spoon to slowly stir in the brown butter, salt and whey.