James Viles
Easy
By James Viles
Published 2016
Preheat the oven to 180°C (350°F). Place the quinces whole on a bed of aromats in a baking tray and cook in the oven for 1½ hours. Peel the skin from the quinces, cut the fruit into small pieces and add to the broth when you are ready to serve.
© 2016 All rights reserved. Published by Murdoch Books.