Slow Cooked Quinces

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 4 quinces
  • 5 sprigs assorted garden aromats

Method

Preheat the oven to 180°C (350°F). Place the quinces whole on a bed of aromats in a baking tray and cook in the oven for 1½ hours. Peel the skin from the quinces, cut the fruit into small pieces and add to the broth when you are ready to serve.