River Plants, Steamed Trout and Buttermilk

Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

We use brook trout, rainbow trout and brown trout in the restaurant, depending on the time of year and where we’ve been fishing. We often camp beside the local river; the banks are lush with river mint, fennel and purslane growing among the rocks.