James Viles

Trout Roe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 80 g (2¾ oz) trout roe
  • 30 ml (1

Method

Put the trout roe and soy sauce in a vacuum or cryovac bag, seal the bag and leave for at least 3 hours in the fridge, to compress and marinate the roe.