Chocolate Shells

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 g (10½ oz) dark chocolate, broken into pieces

Method

You will need 9 ml (¼ fl oz) spherical chocolate shell moulds here. Heat the chocolate to 34°C (93°F) over a double boiler (or put the chocolate in a heatproof bowl and place it over a pan of barely simmer