Salted Pine Caramel

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 50 g ( oz) spring pine sap
  • 300 g (10½

Method

Heat 30 ml (1 fl oz) water with the pine sap to 70°C (158°F) and cook for 20 minutes. Strain the liquid and add to the sugar in a saucepan. Cook until the mixture reaches 180°C (356°F) on a sugar thermomet