Mulched Pine

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) young, green pine needles, fresh from the tree

Method

Wash and dry the pine needles. Chop as finely as possible (we use a spice grinder) to make a fine mulch. Coat the chocolate caramels in mulched pine and keep chilled until ready to serve.