Mushroom Stock with Wood-Smoked Perch

Preparation info

  • Recipe for

    Four

    Appears in

    Biota

    By James Viles

    Published 2016

    • About

    Method

    We are lucky in Australia to have a bounty of seawater fish, but our inland estuaries are also home to some delicious species such as this perch. We serve this dish with older mushrooms that have been dried and made into a stock</