Mushroom Stock with Wood-Smoked Perch

Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

We are lucky in Australia to have a bounty of seawater fish, but our inland estuaries are also home to some delicious species such as this perch. We serve this dish with older mushrooms that have been dried and made into a stock.