Raw Kangaroo, Artichokes and Lucerne

Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

Kangaroo is a sustainably sourced meat with the animals grazing in the wild and eating naturally rather than being intensively farmed. It’s a clean eating meat that serves this recipe well. Instead of flattening the kangaroo fillet, you could dice it and serve as tartare.