Burnt Chilli Oil

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 100 g ( oz) green and red chillies
  • 50 ml ( fl oz) walnut oil

Method

Burn the chillies, with their seeds in, over hot coals or in a hot pan until black. Place in a vacuum or cryovac bag with the walnut oil and seal. Cook in a water bath at 65°C (149°F) for 4 hours. Leave at room temperature until the next day, then strain.