Burnt Chilli Oil

Preparation info

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By James Viles

Published 2016

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  • 100 g ( oz) green and red chillies
  • 50 ml ( fl oz) walnut oil


Burn the chillies, with their seeds in, over hot coals or in a hot pan until black. Place in a vacuum or cryovac bag with the walnut oil and seal. Cook in a water bath at 65°C (149°F) for 4 hours. Leave at room temperature until the next day, then strain.