James Viles

Pecora Dairy Yoghurt

Preparation info

  • Difficulty

    Easy

Appears in

top 1000Biota: Grow. Gather. Cook.

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) sheep’s milk yoghurt, hung in muslin (cheesecloth) overnight in the fridge

© 2016 All rights reserved. Published by Murdoch Books.