James Viles

Pecora Dairy Yoghurt

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) sheep’s milk yoghurt, hung in muslin (cheesecloth) overnight in the fridge