River Bed Sorrel, Eucalyptus and Frozen Goat’s Milk Yoghurt

Preparation info

  • Recipe for

    Four

    Appears in

    Biota

    By James Viles

    Published 2016

    • About

    Method

    One of my favourite things to collect and eat is fresh sorrel from the local river near Biota; when the water is running the young sorrel in the river is at its best. In this recipe it’s paired with goat’s milk yoghurt - which is equally good in springtime.