Eucalyptus Gel

• 400 g (14 oz) eucalyptus leaves
• 30 g (1

Put the eucalyptus leaves in a saucepan with 600 ml (21 fl oz) water, cover and place over low heat. Leave to steep for 3 hours. Stir in the sugar and chill in the fridge. Add the gellan gum and heat to 84