Preparation info
    • Difficulty


Appears in

By James Viles

Published 2016

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  • 450 g (1 lb) bakers’ (strong) flour
  • 8 g (¼


Mix the flour, salt, yeast, sugar, milk and 50 ml ( fl oz) water to form a dough. Once the dough forms a ball and pulls away from the side of the bowl, add the eggs, one at a time, and mix until the doug