Slippery Jacks, Chargrilled Parsnip and Steamed Chicory

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    By James Viles

    Published 2016

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    When picked, peeled and cooked immediately, slippery jack mushrooms are stunning. We tend to use them towards the end of the saffron milk cap season. In the local forest the slippery jacks seem to appear as the season gets colder and wetter.