Hen Yolks

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 4 egg yolks
  • 40 ml ( fl oz) duck fat

Method

Place each yolk in a plastic cup or dariole mould (don’t use heavy ceramic moulds or the yolks will stick), pour the duck fat over the top and float the cups in a water bath at 55°C (131°F) for 6 minutes. Turn out the eggs.