Frozen Apple Juice

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 500 ml (17 fl oz) fresh apple juice (unpeeled apples, juiced)
  • 60 ml (2 fl oz) lime juice
  • 2 teaspoons sugar syrup
  • Liquid nitrogen

Method

Once the apples are juiced, add the lime juice and sugar syrup. Half-fill a nitrogen bowl with liquid nitrogen, add the apple juice and stir until it becomes a fine frozen powder.