Apple Jam


  • 400 g (14 oz) apples, unpeeled
  • 200 g (7 oz) cane sugar
  • 80 ml (2½ fl oz) olive oil


Grate all the apples, using the cores and seeds as well. Put in a pan with the sugar and oil and cook over low heat for just over 1 hour until translucent. Chill until needed.

Plants to Finish

Blackberry flowers

Forest fern tips