James Viles

Wood-Smoked Oysters in Pine Oil

Preparation info
  • Recipe for

    Four

    Appears in
    top 1000Biota: Grow. Gather. Cook.
    Biota

    By James Viles

    Published 2016

    • About

    Method

    I love a smoked oyster, if the smoking is gentle and the oyster is fresh. I would serve this with dark rye bread and some soured cream.