Young Pine, Duck and Sun-Dried Grape

Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

The inspiration for the combined flavours of this dish comes from Biota’s own grounds. Every year we see flocks of young wild ducks making their nests among the fallen pine needles. You can use all the parts of the duck or just a few here. And the grapes need four weeks to dry.