Sun-Dried Grapes

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 500 g (1 lb 2 oz) white grapes on the vine

Method

Dry the grapes on the vine on a sheet of tin in the sun outside for about 4 weeks, until they are dark brown in colour and have a very concentrated sweet taste.