Duck Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 500 g (1 lb 2 oz) duck bones (from duck parts, right)

Method

Preheat the oven to 200°C (400°F). Put the bones in a roasting tin and roast, turning once, until brown. Transfer to a deep heavy-based saucepan, add the chicken feet and 300 ml (