Cauliflower Milk

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 g (10½ oz) cauliflower
  • 520 ml (17½

Method

Cut the cauliflower into small pieces. Cook in the milk for about 30 minutes until soft. Season with the salt, then add the xanthan gum and purée. Pass through a fine mesh strainer.