James Viles

Pear Paper

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 4 beurre bosc pears, cut into small pieces
  • 100 g (3½ oz) unrefined cane sugar

Method

Preheat the oven to 50°C (120°F). Put the pears and sugar in a pan with 80 ml (2½ fl oz) water