James Viles

Clams

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 8 carpet shell clams or similar
  • 50 ml (1¾ fl oz) clam juices
  • 2

Method

Open the clams in the same fashion as you’d open oysters, over a bowl to catch any juices. Gently remove the meat from the shells and cut into small pieces. Add the native lime, oil and 50 ml (1¾ fl oz) co