Chicken Stock

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2 kg (4 lb 8 oz) chicken feet, necks or wings

Method

Put 5 litres (175 fl oz) water into a very large saucepan or stockpot. Add the chicken and slowly bring to a simmer, skimming regularly to remove any impurities. Simmer, uncovered, over low heat for 2–4 ho