James Viles

Lamb Caramel

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2 kg (4 lb 8 oz) lamb bones
  • Splash of cream<

Method

Preheat the oven to 200°C (400°F). Place the lamb bones in a roasting tin and roast, turning once, until golden. Transfer to a large stockpot and add 5 litres (