Beef Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2 kg (4 lb 8 oz) beef bones
  • 700

Method

Preheat the oven to 200°C (400°F). Place the beef bones in a roasting tin and roast, turning once, until golden. Transfer to a very large stockpot and add 5 litres (