Fish Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • Cottonseed oil (for deep-frying)
  • 2 kg (4 lb 8 oz) bones from any white fish<

Method

Half-fill a saucepan with oil and heat to 185°C (365°F). Working in batches, fry the fish bones until golden and crisp. Put the fried fish bones, prawn heads and smoked pork hock into a very large stockpot and cover with 5 litres (175