Sugar Syrup


  • 1 kg (2 lb 4 oz) white sugar
  • 100 g (3½ oz) glucose


Put the sugar and glucose with 1 litre (35 fl oz) water in a saucepan and stir over medium heat until the sugar dissolves – make sure the sugar has dissolved before the water comes to the boil.


In an airtight container in the fridge for up to 6 months.