Sorbet Base

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2.1 kg (4 lb 11½ oz) fine sugar cane
  • 910

Method

Put 2 litres (70 fl oz) water in a large saucepan with the sugar, glucose and trimoline. Heat until the sugar dissolves, stirring once or twice. Cool before refrigerating.