Fresh Milk Skin

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 1 litre (35 fl oz) full-fat cow’s milk

Method

Put the milk in a shallow baking tray and heat on the stovetop until beginning to steam. Reduce the heat to low and leave to form a skin. Discard the first skin as it will be very fragile and continue to cook until a second skin forms. Using a palette knife or small blade, loosen the skin from the sides of the tray and gently lift onto a plate lined with oiled plastic wrap to cool. Continue to make and lift off more skins as they form.

Store

Between layers of baking paper in the fridge for up to 2 days.