Pickled Garlic

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 ml (10½ fl oz) white wine vinegar
  • 100 g (

Method

Put the vinegar and sugar into a saucepan with 1 litre (35 fl oz) water and bring to a simmer. Add the garlic cloves and spices. Remove from the heat and leave to steep until cool. Bottle the garlic in the