Toasted Garlic Oil

• 1 kg (2 lb 4 oz) garlic, peeled
• 2

Finely mince the garlic in a blender. Heat the oil to 185°C (365°F) and fry the garlic until crisp and golden. Using a slotted spoon, remove the garlic and drain on kitchen paper. Once the oil and garlic have cooled, combine the two in an airtight jar.