Toasted Garlic Oil


  • 1 kg (2 lb 4 oz) garlic, peeled
  • 2 litres (70 fl oz) cottonseed oil


Finely mince the garlic in a blender. Heat the oil to 185°C (365°F) and fry the garlic until crisp and golden. Using a slotted spoon, remove the garlic and drain on kitchen paper. Once the oil and garlic have cooled, combine the two in an airtight jar.


In an airtight jar in the fridge for up to 2 months.