Toasted Garlic Oil

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 1 kg (2 lb 4 oz) garlic, peeled
  • 2

Method

Finely mince the garlic in a blender. Heat the oil to 185°C (365°F) and fry the garlic until crisp and golden. Using a slotted spoon, remove the garlic and drain on kitchen paper. Once the oil and garlic have cooled, combine the two in an airtight jar.