Beetroot Vinegar
Preparation info
Difficulty
Easy
Appears in
Ingredients
1 litre 35 fl oz 250 ml 9 fl oz 2 6 6
Method
Combine the ingredients in a pan and bring to a simmer. Remove from the heat and leave to steep until cool, then bottle.
Store
In an airtight jar in the fridge or a cool place for up to 1 year.
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